Buxton Hall Barbecue's Book of Smoke cookbook

Learn the secrets to great Southern smoked BBQ with this cookbook from Asheville, N.C. restauranteur Elliott Moss from Buxton Hall.

From learning how to properly use your smoker grill, to perfecting perfectly wood-smoked meats, sides, desserts and more, you'll enjoy the story behind this restaurant's journey.

This beautiful, hardback cookbook is the perfect addition to your kitchen, and also makes a great gift!

Format: Hardcover Book208 Pages
ISBN: 9780760349700
Publisher: Voyageur Press

Only Southern Made offers flat rate $6.95 shipping to anywhere in the continental U.S.

FREE shipping for orders over $75! 

If you live in Greenville, SC, we can also arrange for you to pick up your order at our location at no charge.