Learn the secrets to great Southern smoked BBQ with this cookbook from Asheville, N.C. restauranteur Elliott Moss from Buxton Hall.
From learning how to properly use your smoker grill, to perfecting perfectly wood-smoked meats, sides, desserts and more, you'll enjoy the story behind this restaurant's journey.
This beautiful, hardback cookbook is the perfect addition to your kitchen, and also makes a great gift!
is backordered. We will ship it separately in 10 to 15 days.