If you've ever visited Greenville, SC or Asheville, NC, then odds are you've heard of the delicious Biscuit Head restaurant, well known for its famous pillowy cathead biscuits.
Now, the restaurant owners Jason and Carolyn Roy, have released their iconic Southern biscuits, breakfasts and brunch recipes in a new cookbook. With over 100 color illustrations and detailed instructions on how to whip up your favorite southern biscuits, you'll impress your friends and family with dishes like the Beer City Biscuit and the Mac N Cheese Biscuit.
And since no biscuit is complete with huge amounts of yummy preserves, jellies and butters slathered on it, the Roys share some of their favorite "fixins," recipes, too.
Read the review of the Biscuit Head cookbook on the Huffington Post!
This beautiful, hardback cookbook is the perfect addition to your kitchen, and also makes a great gift!
Format: Printed Laminated Cover, 192 Pages
Illustrations: 100 color photos
Size: 7.99 in x 10 in / 203 mm x 254 mm
Published: Nov. 1, 2016
Only Southern Made offers flat rate $7.95 shipping to anywhere in the continental U.S.
FREE shipping for orders over $75!
If you live in Greenville, SC, we can also arrange for you to pick up your order at our location at no charge.